Chef Pamela Rosetti - Instructor

Culinary Arts

Express your creativity in the world of fine cuisine through the Culinary Arts program.  Master technical skills like menu planning and design, nutrition, food preparation and service, sanitation, safety, inventory control and calculation of food quantities and cost.

Your education will open doors to careers such as chef, baker, or restaurant owner.  Other opportunities in this field include caterer, personal cook, sanitation supervisor, maitre d' garde manager or patisserie.

Student Organization:  Family, Career, and Community Leaders of America (FCCLA)

Recently, the Culinary Arts I students participated in a cooking demonstration with three chefs from the IP Casino in their new facility at the Career Technology Center on the Biloxi High campus.  Executive Chef, Chris Poplin did a meat fabrication lesson on how to trim, select and prepare beef.  Chef Anthony Rametta, Asst. Chef, had students prepare Lyonnaise potatoes, sautéed mushrooms and onions and grilled asparagus.  Chef Dianna Allard, Room Chef had students prepare Caesar salad with garlic croutons.  During the meal preparations, students were able to practice their culinary skills taught in class.